Product description
This premium low-ABV spirit uses native botanicals such as Sicilian citrons and Calabrian bergamot oranges distilled with lavender, gentian and yellow rose at a family-owned distillery near Turin.
Kedves Vásárlóink! Felhívjuk figyelmüket, hogy online rendelés leadása esetén, továbbra sem lehetséges a készpénzes fizetés. Utánvétes fizetés esetén kizárólag bankkártyával tudnak fizetni kollégáinknál. Megértésüket köszönjük!
Top-trending Italicus is a citrus aperitivo that is a modern take on traditional rosolio, an Italian liqueur made by infusing flowers and spices in alcohol.
The product has been discontinued in our webshop
Giuseppe Gallo, an Italian bartender, developed the spirit in 2015 after learning about rosolios. His basis for the liqueur was his family's own generations-old recipe. The product was introduced at the Savoy Hotel in London on September 1, 2016. In 2017, the liqueur won the "best new spirit/cocktail ingredient" category at Tales of the Cocktail in New Orleans. Italicus has been part of Pernod Ricard since 2020. In 2021, Pernod helped finance the reopening of several London bars following the COVID-19 pandemic, alongside a promotion of Italicus and its use in cocktails.
This premium low-ABV spirit uses native botanicals such as Sicilian citrons and Calabrian bergamot oranges distilled with lavender, gentian and yellow rose at a family-owned distillery near Turin.