Product description
Aroma: Hints of toasty French oak, caramel and baking spices. Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice. Finish: Velvety, subtle and pleasingly long.
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This story begins with a fully matured Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in their limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers.
Maker's Mark began with one family's quest to create a bourbon they enjoyed drinking and sharing with friends. That's hardly revolutionary today, but in 1953 it changed an industry. Bill Samuels, Sr.'s quest to create Maker's Mark began with his only copy of the family's trusted, 170-year-old recipe. The one the sixth-generation distiller promptly set on fire, of course. After accidentally burning a set of drapes in the process, Bill experimented with different flavoring grains, searching for a mash bill all his own. To save years of aging time, Bill baked several loaves of bread with various grain combinations instead of distilling them. His quick thinking not only saved time but also led him to swap out the traditional rye grain that is commonly used in bourbons for soft, red winter wheat. This replaced the hot bite of rye with the delicate sweetness that Maker's® is known for today.
Aroma: Hints of toasty French oak, caramel and baking spices. Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice. Finish: Velvety, subtle and pleasingly long.