Product description
Mole is traditionally served warm over chicken or turkey, but also an ideal dip with tortilla chips.
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Mole is widely considered to be Mexico’s national dish, offering a complex and delicious taste sensation thanks to ingredients like chocolate, cinnamon and chilli peppers.
The product has been discontinued in our webshop
In 1986 Maria Dolores left her native Mexico together with her husband and their two children to settle in Switzerland, her husband’s home. Though the foreign country soon felt like a beloved second home to her what she missed most were the special ingredients, flavours and textures of her Mexican cuisine. Authentic products such as the typical Mexican sauces or salsas, however, were hard to come by. So she tied an apron around her waist and started cooking her own salsas according to old family recipes, and then in 1995, she began to sell her creations at market stalls in Zurich and Bern. Everything is freshly made with carefully selected premium ingredients – without any preservatives, artificial colours or flavour enhancers.
Pasilla chili, Ancho chili, Mulato chili, sugar (4%), water, sesame seeds, banana, peanuts (3%), tortilla (corn, water, salt), onion, sunflower oil, walnuts (1%), chocolate (sugar, cocoa mass, emulsifier: soya lecithin, E476, vegetable oils (palm, shea, illipe), flavouring, alkalised cocoa), apple, raisins, cocoa, garlic, cinnamon, thyme, salt.
Sesame seeds, peanuts, walnuts, soya. May contain traces of other nuts, eggs, milk and gluten.
Mole is traditionally served warm over chicken or turkey, but also an ideal dip with tortilla chips.