This authentic sparkling sake’s fine bubbles are theresult of the marriage of traditional sake brewing and in-bottle secondary fermentation, the technique made famous by champagne makers.
The product has been discontinued in our webshop
Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. Kawaba Village possesses an authentic charm that once experienced will always remain with us. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. As have their ancestors from generations past they continue to be thankful and respectful of this beautiful land and its precious resources.
After many years of painstaking development and perseverance, Mizubasho Pure was finally perfected in 2008. Some of the world’s top chefs have described this sake as a true rare texture. With notes of cherry and lychee this sake superbly compliments many styles of fine cuisine. This elegant sake exemplifies the highest potential of fine sake brewing rice.
