Introducing our Oyster Shell Gin! Developed in collaboration with Society Restaurant in Melbourne, this is a unique taste experience that expresses the spirit of the Australian coast.
Never Never Distilling Co. is the story of three mates with a shared passion for flavour and the lofty ambition to create Australia’s most exciting and innovative gin brand. It’s the culmination of their separate journeys, three paths walked that intertwine in South Australia. Never Never started with the crossing of paths of founders George, Sean and Tim. All three were forging careers in their different field, George and Tim in finance based in Sydney and London respectively. While Sean was working as a Brand Ambassador for the Diageo Reserve portfolio. All three had ties to Adelaide and it was here where the journey began.
We used Kangaroo Island oyster shell, wax scrub, Tasmanian wakame, beach daisy, salt flower and mint to give a unique expression of the Australian coast and pair it with modern seafood. For those who like gin and tonic, we recommend Fever Tree Mediterranean tonic with a lime leaf garnish to enjoy an excellent taste experience.
