This sparkling sake is the bubbly result of a second bottle fermentation and not carbonation, which makes it lively and super tasty.
The product has been discontinued in our webshop
Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.
The nose on “Natural” is a fun collection of steamed rice, yogurt, and lemon aromas. If you like your bubbles on the Brut side this sake is for you. Crisp, tight, bright, and dry the bubbles are small and lively. Perfectly serveable in champagne glass.
