Product description
Nose: Youthful, some fruit, barley malt, porridge. Young but very sweet. Palate: Creamy and sweet. Soft, gentle, quite gristy, rather oily and slightly coastal. Hints of salt. Finish: Medium length, salty butters and caramel.
Kedves Vásárlóink! Felhívjuk figyelmüket, hogy online rendelés leadása esetén, továbbra sem lehetséges a készpénzes fizetés. Utánvétes fizetés esetén kizárólag bankkártyával tudnak fizetni kollégáinknál. Megértésüket köszönjük!
Created by Richard Paterson, the chap behind the Sheep Dip range, comes another farmyard-themed whisky - it’s Pig’s Nose! Fear not, of course there weren’t actually any snouts harmed in the making of this blend. The reason behind the name is because it's as 'smooth as a pig's nose', as the saying goes. To be honest, we’ve never actually touched a pig’s nose, though after tasting this whisky we’re sure they must be very smooth indeed.
Spencerfield Spirit Co is headed by husband wife team Alex Nicol and Jane Eastwood, and has its headquarters at Spencerfield Farmhouse, which overlooks the Firth of Forth. Whyte & Mackay master blender Richard Paterson plays a significant role in selecting and blending component whiskies for Spencerfield whiskies.
Nose: Youthful, some fruit, barley malt, porridge. Young but very sweet. Palate: Creamy and sweet. Soft, gentle, quite gristy, rather oily and slightly coastal. Hints of salt. Finish: Medium length, salty butters and caramel.