Product description
The classic way to serve Amaro Ramazzotti. Add 4-5 ice cubes to an Amaro glass then follow with 40 ml of Amaro Ramazzotti. Garnish with a round of cucumber and a slice of ginger.
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For over 200 years, according to its secret ancient recipe, Amaro Ramazzotti has been the result of a perfect blend of 33 herbs, spices, flowers and fruits from all over the world, giving it an intense and balanced flavour, to be enjoyed alone or in cocktails.
The product has been discontinued in our webshop
At the beginning of the 19th century, well before the unification of Italy, the particular Italian situation, driven by popular uprisings and political instability, made spices difficult to find in Milan. Despite the context, thanks to his passion and personal initiative, a young entrepreneur and aspiring herbalist created something unique in a small laboratory. It was 1815 when Ausano Ramazzotti made several experiments blending indredients from all over the world like Italian sweet orange peels, gentian, rhubarb, turmeric and rosemary. Aiming to create a flavored drink, tailored to be enjoyed at any time of day, Ausano created Amaro Ramazzotti, a harmonious blend of 33 spices, herbs, flowers and fruits. The recipe is still kept secret, from generation to generation.
The classic way to serve Amaro Ramazzotti. Add 4-5 ice cubes to an Amaro glass then follow with 40 ml of Amaro Ramazzotti. Garnish with a round of cucumber and a slice of ginger.