Product description
Cava from biodynamic viticulture. It is made only from indigenous grape varieties: 40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Malvasia de Sitges. It was bottled with 8g/l residual sugar.
Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine. Spent at least 18 months on lees.
The product has been discontinued in our webshop
A unique setting, with an ancient winegrowing tradition. The Raventós family, a leading, world-renowned winegrowing dynasty, has lived on the estate since 1497 at the very least. Twenty-one generations have worked this land, 90 hectares of vines, forest and lake, with a specific microclimate influenced by the river, a lake, two streams and a hill known as the Turó del Serral. The soils were formed over 16 million years ago. They are calcareous with marine fossils, and this provides the ideal conditions for producing wines with a potent mineral expression.
Cava from biodynamic viticulture. It is made only from indigenous grape varieties: 40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Malvasia de Sitges. It was bottled with 8g/l residual sugar.