Annia’s Gin is an outstanding fusion of fruity Gravenstein apples and aromatic juniper berries. It was originally created by Alexander Rainer as a birthday surprise for his wife, Annia, in a strictly limited production of just 20 liters. Today Rochelt is happy to offer for the most valued customers and gin enthusiasts this special edition of Annia’s Gin.
What started in the 1970s as a vision pursued by Günter Rochelt in his garage is today a distillery headed by the second generation of the Rochelt family with the same ambitious goal as on day one: to make finest fruit brandy from Tyrol. At Rochelt we celebrate the Tyrolean tradition of distilling fruit brandy and create finest products for cultivated tastes. From selecting the fruit to distilling the mash and topping each bottle with one of our decorative stoppers, we believe in quality without compromise.
Keeping the distillerie's strictest quality standards, Annia’s Gin is based exclusively on natural fermentation of pure fruit. This is in contrast to many other gins, which are based on neutral industrial alcohol. Matured Gravenstein apple brandy is combined with juniper and distilled once more with great care. The full and delicate fruit flavors combine with aromatic juniper aromas and balance to form a harmonious unity.
