Product description
Sakura is the Japanese cherry tree, which is a distinctly Japanese symbol. Cherry trees bloom for about 2 weeks in the spring every year, which is the time to harvest. Sencha tea is a well-known Japanese green tea, while Gyokuro is a nobler variety that is grown in a specific area. Sansho pepper is an essential spice of Japanese gastronomy, which is special in that it smells like coriander and has citrus notes, but the peppery spiciness appears in the taste. Yuzu can be placed between lemon and grapefruit in the taste of Japanese lemon. In addition to the six Japanese spices, juniper berries, angelica root, angelica root seed, coriander, cardamom seed, cinnamon, orange and lemon peel are used. During production, fourfold distillation is used, where the flowers of the Japanese cherry tree are distilled separately by vacuum distillation, and the juniper and other spices are distilled separately. After distillation, this fantastic Gin is made by the master blenders of the world-famous Suntory.