Saigon Baigur is the first premium dry gin that is distilled in Ho Chi Minh City. It is a most extraordinary gin with fresh buddha’s hand and vapour infused lotus flower.
The distillery, located in Saigon's District 9, is Saigon’s first craft distillery using a traditional copper pot still. The still is imported from Europe and every batch is hand distilled by the master distiller only using the finest ingredients. The gin is distilled in Saigon, Vietnam’s most cosmopolitan city. The name Baigur was derived from the first known settlement in this area, a small fish and spice trading outpost. Combined with Saigon, the name Saigon Baigur pays homage to the more than 1000-year-old tradition of spice & botanical trading in the area.
12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin.
