The first single grain whisky from the House of Suntory Whisky. A mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.
The founder of Kotobukiya (the current Suntory), Shinjiro Torii, began building Japan's first malt whiskey distillery on the outskirts of Kyoto in 1923. The Yamazaki district now known as the birthplace of Suntory whiskey, is an area also known since ancient times for its excellent water by the name of Minaseno.
"Bright gold in color. Its aromatic notes include creme brulee, cardamom, acai honey, and blooming rose.
Upon tasting, a soft and smooth texture is revealed to the consumer, with hints of mint and honey.
Finish is clean and refined, spicy oak with a little bittersweet character."
