Deep ruby red color, almost opaque. Its aroma and taste are first cherry, cherry blossom, then full of red berries. In the background, you can feel the fragile, but strong, rich flavors and spices of ripe forest fruits. Tight, crisp acids, high level of energy and elegance, good balance.
Unger Bormanufaktura is the business of a lawyer and an architect who seek the best in the vineyard and the cellar, without compromise. The two founders, Dr. Tamás Kaibinger and Ervin Stampf aim to make terroir wines close to nature from Kékfrankos. Kékfrankos were planted in the historical areas of the Kőszegi Vine Hill, the Kálvária Hill, the Felő-árnékos důl, the Szultán Hill and Ördögárok. The grafts were selected for this area and climate. The grapes have medium bunches and berries, from which a concentrated wine is made that can follow the small vibrations of the terroir. Thanks to this, the wines made in different vineyards have a unique taste.
Unfiltered, unclarified, natural wine from the first harvest of their self-planted Kékfrankos plantation next to the Kálvária church in Kőszeg. Harvest at the end of September, beginning of October. After a few days of cold soaking, it spontaneously fermented. Bottled by gravity. A good drinkable wine with a long life. After opening, wait for an hour. Don't let it warm up, it shows its most beautiful face around 20 degrees.
