Venchi Cremino 1878 110g

Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's

sugar, cocoa butter, piedmont hazelnut paste 16.7%, whole milk powder, almond paste 11.1%, cocoa mass, whey powder, dried milk fat, emulsifier: soya lecithin, natural vanilla flavouring. Milk chocolate dry matter content: cocoa min. 23,8%, in white chocol

milk, soy, almond, hazelnut, nuts