Product description
The only rum distillery in Trinidad today, Angostura’s signature style stems from techniques that have stood the test of time. Production with only the highest quality molasses, fermentation using a bespoke yeast culture, distillation in continuous stills. A blend of their rarest tums aged up to 22 years, carefully selected for their complexity and exquisite aromas. Finished for nine months in Oloroso Sherry Casks. Full of character, medium to full-bodied. Limited-edition ultra-premium sipping rum.