Product description
The recipe for this cheese made from raw cow's milk dates back to the 6th century, when it was one of the most popular cheeses. It has fruity aromas and a soft texture. It is excellent for fondue.
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Swiss mountain Gruyere style cheese.
Raw cow's milk, salt, rennet.
milk
The recipe for this cheese made from raw cow's milk dates back to the 6th century, when it was one of the most popular cheeses. It has fruity aromas and a soft texture. It is excellent for fondue.