Creamy soft cheese combination in a traditional Swiss fondue. Easily preparable also at home.We guarantee that it will be all of the family members’ best choice for lunch or for dinner.
The product has been discontinued in our webshop
Since 1942 the SO Appenzeller® Käse has been striving to maintain and promote Appenzeller® cheese as a typical cheese speciality from eastern Switzerland
57% of Swiss cheese (85% Appenzeller), white wine, potato starch, fruit brandy, salt, salt, spices
milk, alcohol
Appenzeller cheese has been produced for more than 700 years in over 60 local cheese dairies following the traditional recipe with the mysterious herbal brine. The farmers bring fresh milk to a cheese dairy in their vicinity twice a day in order to receive an exclusively creamy cheese.
