Product description
Fresh Asiago is sliced and put in sandwiches or paninis, but it's also delicious melted into a variety of dishes. Sometimes, in some recipes, it is used as a substitute for Parmesan.
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Asiago is a protected designation of origin cheese. It is produced in the Po Valley and on the Alpine slopes of northern Italy.
Raw cow's milk, salt, rennet.
milk
Fresh Asiago is sliced and put in sandwiches or paninis, but it's also delicious melted into a variety of dishes. Sometimes, in some recipes, it is used as a substitute for Parmesan.