Product description
The aromas are subtle, while the flavours are creamy, strong, and salty. It's recommended to pair with a glass of Sauvignon Blanc.
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Traditional French cheese from Auvergne made from pasteurized goat's milk.
The primary value of the company is to develop local products from the milk of animals from their region.
Pasteurized goat's milk, lactic acid ferments, salt, milk powder, chloride
goat milk
The aromas are subtle, while the flavours are creamy, strong, and salty. It's recommended to pair with a glass of Sauvignon Blanc.