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A pumpkin-shaped Sicilian cheese made from raw cow's milk, which is heated to give it this special shape.
The product has been discontinued in our webshop
Thanks to great dedication, determination and unique, exceptional cheeses, Casearia Carpenedo is known worldwide for its food products, which are available in more than 30 countries worldwide.
raw cowmilk, salt, rennet, lactic enzymes
milk
Cacciocavalo translates to 'cheese on horseback.' After months of aging draped from cellar beams they look a bit like weathered saddle bags. The texture and flavor are similar to a mature provolone - pervasive sharpness wrapped up in toothsome peel-able layers. Ideal for grating, serving sliced with salumi, and pairing with those big Italian reds.
