Product description
The mouldy rind of the cheese is rubbed off and then dipped in Calvados for 3-5 hours, After soaking, the cheese is rolled in breadcrumbs to preserve the flavour and aromas of the Calvados.
Camembert with Calvados
- Item number: 002071
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HUF 2,399
Unit price: HUF 15,990 / kg
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
The world's most famous cheese originated in the Pays d'Auge in Normandy. This camembert is flavoured with Calvados and has a characteristic mouldy rind with slight light brown moulding.
Out of stock
The product has been discontinued in our webshop
About the company
The Cooperative, founded in Normandy in 1909, is known for its dairy products that meet the highest quality standards, according to tradition.
List of ingredients
raw cow's milk (France), salt, animal rennet, lactic acid bacteria (milk), breadcrumbs (gluten) 2%, Calvados 1.2%
Allergen info
milk, lactose, gluten