Product description
This cheese has a white-moldy rind and soft texture. It has not a specific character in flavour. It has mild taste.
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Coeur de Paulinet is a soft cheese made from raw sheep's milk.
In 1976 an affineur, Xavier (cheese master) founded his own company in the heart of gastronomy in Toulouse (South-France). The affineur is working as a cheese refiner&, his/her job is to find semi-finished cheeses and refine, ripen them (perfect sample for this is the parmesan). Xavier’s credo was to select and refine high quality, handmade raw milk cheeses and bring them to perfection. His success was immediate among individuals, and the recognition of the professionals came soon as well. As passion for cheeses is &contagious&, Xavier’s son, Francois decided to join the company in 2001, and became a professional affineur in 2015. With a strong and dedicated team, today, their cheeses are available both in France and abroad.&
raw whole sheep's milk , salt and rennet, lactic cultures.
milk
This cheese has a white-moldy rind and soft texture. It has not a specific character in flavour. It has mild taste.