Product description
Gorgonzola is an easily melting cheese famous for its blue veins which cause a sweet nutty taste.
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Mascarpone is a creamy cheese, soft on the outside and soft on the inside, which owes its taste to the highest quality of cream.
The product has been discontinued in our webshop
Brazzale family, known in the world of milk manufacturing since the end of the 18th century, represents the oldest dairy company in Italy in this field, an unbroken activity for seven generations. Two centuries of great passion to get from milk always more and more very good products!
mascarpone 60% (cream, milk, acid regulators are citric acid), 40% Gorgonzola (milk, salt, vaccines).
milk
Gorgonzola is an easily melting cheese famous for its blue veins which cause a sweet nutty taste.