In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Raw milk Dutch gouda cheese matured for at least three years from Lindenhoff.
The product has been discontinued in our webshop
Lindenhoff is a family farm-company, located in the `green hart of Holland`. It is runned by two brothers, Berend and Willem Te Voortwis, who took over the company in 2004 from their father. The company is specialised in import- and export of cheese, dairy, vegetables and meat of the highest quality imaginable. Lindenhoff chooses for authentic products prepared according to traditional methods. The products originate from well-considered, responsible clean agriculture where respect for nature is leading. Purity of ingredients and a careful and honest production process are requirements. Lindenhoff BV selects only the highest quality farm cheese for export. Although cooperative farmers work hard day in and day out to be able to keep guaranteeing the quality of their cheese, only after the cheese makes it through the strict selection, will it be provided with the Lindenhoff label 'Farm Cheese' (in Dutch: Boerenkaas).
pasteurized cow's milk, salt, renne, milk culture, sodium nitrate (E251), colouring: anatto (E160b), fat content48%
Milk
This cheese is matured enough to have little crystallised amino acids inside. Due to the special wax used by the producer, this cheese is not exceptionally hard, as it does not dry out like parmiggiano for example. The production method of this cheese complies with the rules of the Slow Food movement.
