Deliciously preserved feta cheese in brine to accompany all your dishes and give them a succulent Greek flavour.
The product has been discontinued in our webshop
"Greece, we have it in our veins", Kalios is above all a family story. Just like the olive oil that we have been producing as a family for 8 generations in the south of Greece, in the small village of Neochori-Ithomi , located in the Kalamata region . In 2010, we decided to take over the olive grove to create Kalios, the olive oil for chefs! This is how our story begun.We have chosen to develop our range of delicatessen products in close collaboration with small artisanal Greek producers.
goat's milk, sheep's milk, sea salt, yeasts, milk (pasteurized milk of Greek origin)
milk
On the small Greek island of Lemnos, a family of cheese makers produces this delicious PDO feta. Prepared according to the traditional recipe, with only local sheep and goat milk, this feta has a rustic taste and a delicious texture.
