Product description
Made from local goat, sheep and cow's milk, it has a fairly neutral, if slightly salty, taste with pleasant milky notes. Its texture is both tender and firm, making it an ideal ingredient for all your summer dishes.
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This cheese speciality straight from Cyprus is as delicious in a salad as it is on a skewer, and can be prepared in a pan or on the barbecue! It is a treat for all palates and will delight the most creative minds.
The product has been discontinued in our webshop
"Greece, we have it in our veins", Kalios is above all a family story. Just like the olive oil that we have been producing as a family for 8 generations in the south of Greece, in the small village of Neochori-Ithomi , located in the Kalamata region . In 2010, we decided to take over the olive grove to create Kalios, the olive oil for chefs! This is how our story begun.We have chosen to develop our range of delicatessen products in close collaboration with small artisanal Greek producers.
75% cow's milk, 25% goat's and sheep's milk, salt, mint, trace amounts of rennet of non-animal origin
milk
Made from local goat, sheep and cow's milk, it has a fairly neutral, if slightly salty, taste with pleasant milky notes. Its texture is both tender and firm, making it an ideal ingredient for all your summer dishes.