Product description
Hard English cheese made from cow's milk. It takes its name from the English town of Cheddar and has probably been known in the island nation since Roman times. It is firm and compact, but melts easily in the mouth.
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A firm bodied cheese with a full rounded flavour and smooth texture, matured for nine to twelve months.
The product has been discontinued in our webshop
Lye Cross Farm is the brand of the Alvis Family, who are one of the finest West Country cheesemakers. The Alvis family have been dedicated to making the highest quality cheddar on the family farm since 1952.
cow's milk, salt, rennet, starter culture
milk
Hard English cheese made from cow's milk. It takes its name from the English town of Cheddar and has probably been known in the island nation since Roman times. It is firm and compact, but melts easily in the mouth.