Product description
Hard English cheese made from cow's milk. It takes its name from the English town of Cheddar and has probably been known in the island nation since Roman times. It is firm and compact, but melts easily in the mouth.
Flaky in texture with a delicately sweet flavour.
Lye Cross Farm is the brand of the Alvis Family, who are one of the finest West Country cheesemakers. The Alvis family have been dedicated to making the highest quality cheddar on the family farm since 1952.
Cow's milk, salt, rennet, annatto, cheese culture
Contains milk, cheese
Hard English cheese made from cow's milk. It takes its name from the English town of Cheddar and has probably been known in the island nation since Roman times. It is firm and compact, but melts easily in the mouth.