Product description
It has washed rind, runny, pale yellow texture, and mild taste, which makes it best for cheese fondue.
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Mont d'Or is a cheese made from cow's milk.
The product has been discontinued in our webshop
In 1976 an affineur, Xavier (cheese master) founded his own company in the heart of gastronomy in Toulouse (South-France). The affineur is working as a cheese refiner, his/her job is to find semi-finished cheeses and refine, ripen them (perfect sample
Raw whole cow's milk, rennet , salt, lactic culture.
milk,lactic culture
It has washed rind, runny, pale yellow texture, and mild taste, which makes it best for cheese fondue.