Product description
Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for an entry dish, for example with tomatoes and extra virgin olive oil.
Smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart.
The product has been discontinued in our webshop
For 60 years and over 3 generations Palazzo family has committed to produce high quality cheeses using selected raw material in Puglia region of Italy. The assortment of typical Apulian cheeses branded Murgella (burrata, mozzarella, scamorza, caciocavallo, ricotta) represents the culture of a territory and the story of a family.
Cow's milk, UHT cream (min.35%), whey culture, salt, rennet. Naturally smoked.
Milk
Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for an entry dish, for example with tomatoes and extra virgin olive oil.