Valençay is one of the classic raw milk mold-ripened chévres from the Loire Valley in the central western region of France. This pasteurized version of young goat's milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold.
The product has been discontinued in our webshop
Goat's milk, salt, rennet.
milk
After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor. A versatile pairing partner for most dry white wines, we especially recommend that you pair Valençay with Sauvignon Blancs.
