Product description
Made with extra virgin olive oil, pasteurized eggs, white wine vinegar, Dijon mustard, lemon juice and a dash of cayenne. Cayenne lends it a pleasant warmth, which makes the everyday green salad much more exciting.
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Put it on salads, potatoes or avocado for a fabulous taste. Low sugar content.
The product has been discontinued in our webshop
Founded by Lucy Mackenzie in 2011, Lucy's Dressings uses natural and locally sourced ingredients to create versatile and award-winning salad dressings. Lucy's started from the kitchen of Lucy Mackenzie with the desire to create something exciting from simple and fresh ingredients. Whether it's salad, vegetables or fish, our award-winning universal dressings add delicacy to almost any dish.
rapeseed oil, water, white wine vinegar (contains sulfites), extra virgin olive oil, Dijon mustard (water, mustard seeds, spirit vinegar, salt), free-range egg yolk, lemon juice, brown sugar, salt, black pepper, xanthan gum, cayenne pepper.
sulphites, mustard, egg
Made with extra virgin olive oil, pasteurized eggs, white wine vinegar, Dijon mustard, lemon juice and a dash of cayenne. Cayenne lends it a pleasant warmth, which makes the everyday green salad much more exciting.