Product description
Whether it's salad, vegetables or fish, our award-winning, versatile dressings add delicacy to almost any dish.
Put it on salads, croutons or chicken for a fabulous taste.
Founded by Lucy Mackenzie in 2011, Lucy's Dressings uses natural and locally sourced ingredients to create versatile and award-winning salad dressings. Lucy's started from the kitchen of Lucy Mackenzie with the desire to create something exciting from simple and fresh ingredients. Whether it's salad, vegetables or fish, our award-winning universal dressings add delicacy to almost any dish.
rapeseed oil, water, white wine vinegar (contains sulfites), Dijon mustard (water, mustard seeds, spirit vinegar, salt), cheese powder (cheese, emulsifying salt (E339)) (milk) 6%, free-range egg yolk, brown sugar, Worcestershire sauce (spirit vinegar, brown sugar, tamarind concentrate, salt, flavor enhancer (E621), color (E150c), Spanish paprika, natural aroma, dried garlic), anchovy paste (anchovy, olive oil, salt) (fish), garlic, black pepper, preservative (E202, E282, corn starch), xanthan gum, guar gum.
sulfites, mustard, milk, eggs, fish
Whether it's salad, vegetables or fish, our award-winning, versatile dressings add delicacy to almost any dish.