Product description
Thanks to its texture, it first crumbles and then melts in the mouth. The biscuit also contains beetroot and spinach to accentuate the distinctive earthy notes.

Advent idején vasárnaponként a Perc utcai és a Hegyvidék Központban található üzleteink 16:00-ig, Balassi Bálint utcai üzletünk pedig 18:00-ig tart nyitva. Szeretettel várunk, hogy kényelmesen beszerezhesd az ünnepi alapanyagokat és ajándékokat.








Crumbly potato biscuits with an earthy flavour and a fantastic softness.
Although Artisan biscuits new company, they have been baking biscuits in Ashbourne, Derbyshire, for over 70 years. In 1935, the Spencer family started making biscuits at the back of their tea shop. The original Ashbourne gingerbread recipe came into the family's hands in the early 1800s from the French chef who invented it, and has been passed down from generation to generation ever since. In 2006, the Spencer family sold the bakery to The Fine Cheese Co. and Paul Darvil, who share the same commitment to, and belief in, making biscuits with skill, care and the finest ingredients.
Oat 35%, wheat flour, butter 19%, beetroot flakes 9%, potato flakes 6%, salt, spinach flakes 2%, emulsifier (soy lecithin).
Wheat, soy, milk, oat. May contain traces of nuts.
Thanks to its texture, it first crumbles and then melts in the mouth. The biscuit also contains beetroot and spinach to accentuate the distinctive earthy notes.