Product description
Try as part of an antipasti platter, accompanied by fresh figs when in season and sourdough bread, or drizzled with a little aged balsamic vinegar for a true taste of Italy.
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Parma ham, seasoned and matured for a minimum of 14 months. The luxurious texture and savoury flavours of this remarkable cured meat is not to be missed.
Devodier Prosciutti has been operating for more than 50 years in the ham sector, almost three centuries in meat and it was one of the historical founders of the Parma Ham Consortium in 1963. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie.
Italian pork, salt.
Try as part of an antipasti platter, accompanied by fresh figs when in season and sourdough bread, or drizzled with a little aged balsamic vinegar for a true taste of Italy.