The Devodier Prosciutto Selection offers an exquisite trio of premium cured hams, aged for 24, 30, and 36 months to perfection.
Devodier Prosciutti has been operating for more than 50 years in the ham sector, almost three centuries in meat and it was one of the historical founders of the Parma Ham Consortium in 1963. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie.
Gluten-free, without preservatives.
Each slice showcases the artistry of traditional Italian curing methods, delivering a rich, complex flavor profile that deepens with age. This carefully curated selection is ideal for charcuterie boards or as a gourmet addition to any dish.
