Product description
Adds an intriguing accent to salads or in soups, a pasta sauce or a risotto.
Kedves Vásárlóink! Üzleteink március 15-én zárva tartanak és a kiszállításunk is szünetel az ünnepnap idején!
Dry-cured raw ham that undergoes a delicate smoking process on aromatic wood, which confers an intense colour and a light smoked flavour to it. Cured for 7 months in in alpine cellars.
Devodier Prosciutti has been operating for more than 50 years in the ham sector, almost three centuries in meat and it was one of the historical founders of the Parma Ham Consortium in 1963. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie.
pork, salt, spices, dextrose, herbs, preservative: sodium nitrite
Adds an intriguing accent to salads or in soups, a pasta sauce or a risotto.