Product description
Made from finely minced fat and lean pork meat seasoned with salt, pepper, garlic and other spices. Cut into thin slices and use for tapas or make fabulous sandwiches.
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Traditional Spanish dry-cured extra salami, this variety contains an extra seasoning: coated with fine herbs.
The product has been discontinued in our webshop
Since 1999 Vegajardin offers wide range of carefully selected Spanish gourmet foods such as Machego cheese PDO, cow, goat and sheep cheeses, Iberian ham, sausages, fig and date cakes, Marcona almond, Spanish confectionary. They select our products directly from the local farmers in order to ensure quality.
Pork (115g meat/100g of product), pork fat, salt, dried spice mixture 2.5% (spices, dried vegetables, salt), lactose, milk protein, dextrin, sugar, dextrose, antioxidant (E331, E301), spices, stabilizers (E450 , E451), garlic, preservatives (E250, E252), smoke aroma, aroma, colorant (E120), flavor enhancer E621). Casing treated with E202.
Milk, lactose. May contain traces of soy.
Made from finely minced fat and lean pork meat seasoned with salt, pepper, garlic and other spices. Cut into thin slices and use for tapas or make fabulous sandwiches.