Product description
In the kitchen, these small aromatic crystals add a Mediterranean touch to grilled meats, vegetables, salads, soups, gratins.

A wonderful combination: hand-harvested Fleur de sel de Camargue with piquant black peppers and basil.
The product has been discontinued in our webshop
In December 1998, when the Château d’Estoublon was bought by the Schneider family, a new page in its history was written. The estate looked to new horizons with the implementation of an agreement to organically farm vines and olive trees and a plan to
Camargue salt 96%, basil 2%, campot black pepper 2%
In the kitchen, these small aromatic crystals add a Mediterranean touch to grilled meats, vegetables, salads, soups, gratins.