Product description
Brings a refreshing bite to your summer salads and seafood.
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This mix of fleur de sel and yuzu is a delicious surprise for all your dishes!
The beginnings of the adventure started on a pepper plantation, in a small local village of Cameroun called Penja. Terre Exotique is borned while managing this plantation for over five years, presenting this „grand cru” pepper to the starred great chefs and to the well reputed fine food boutiques. Since then, Terre Exotique has specialized in seeking, selecting and importing spices and other condiments from around the world, hereby linking cultures and civilisations via the common language of gastronomy.
Sea salt flower (fleur de sel, origin: Madagascar), yuzu peel (2%).
May contain traces of celery, sesame seeds, mustard and nuts.
Brings a refreshing bite to your summer salads and seafood.