Product description
Its slightly smoky and spicy character, as well as its Provencal herb notes make this salt the perfect ally for your red meats, white meats and pan-fried vegetables.
Kedves Vásárlóink! Felhívjuk figyelmüket, hogy online rendelés leadása esetén, továbbra sem lehetséges a készpénzes fizetés. Utánvétes fizetés esetén kizárólag bankkártyával tudnak fizetni kollégáinknál. Megértésüket köszönjük!
Mad salt, also called devil's salt, is distinguished by its spices which color and flavor it.
The beginnings of the adventure started on a pepper plantation, in a small local village of Cameroun called Penja. Terre Exotique is borned while managing this plantation for over five years, presenting this „grand cru” pepper to the starred great chefs and to the well reputed fine food boutiques. Since then, Terre Exotique has specialized in seeking, selecting and importing spices and other condiments from around the world, hereby linking cultures and civilisations via the common language of gastronomy.
ile de Ré salt, paprika, rosemary, pink pepper, ground cayenne chilli
Its slightly smoky and spicy character, as well as its Provencal herb notes make this salt the perfect ally for your red meats, white meats and pan-fried vegetables.