Cinco Jotas* Acorn fed 100% Iberico Presa 70g
Cinco Jotas* Acorn fed 100% Iberico Presa 70g
HUF 8,499
Unit price: HUF 121,414 / kg
Out of stock

Cinco Jotas* Acorn fed 100% Iberico Presa 70g

  • Item number: 002628
HUF 8,499
Unit price: HUF 121,414 / kg

Acorn-fed 100% ibérico presa, or cured shoulder cut, comes in convenient packets of 70 g each to enjoy at any time. 

Product description and specifications

Out of stock

The product has been discontinued in our webshop

About the company

Since the very beginning, Cinco Jotas has counted on the wisdom of Jabugo locals who, for five generations, have contributed the talents of their ancestral culture.
The tradition remains to this day thanks to the preservation of specialized trades inherited from the know-how and skill sets from days gone by.
The curing process remains the same. The detailed treatment of each piece of ham means that Acorn-fed 100% ibérico ham truly is unique in the world.
Each Cinco Jotas ham is a reflection of years of skilled craftsmanship that has been devoted to its development.

List of ingredients

100% "Iberico Presa" (marinated meat - shoulder), sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), color E-120 (carminic acid), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite), antioxidant E-301 (sodium ascorbate),

Allergen info

Since the very beginning, Cinco Jotas has counted on the wisdom of Jabugo locals who, for five generations, have contributed the talents of their ancestral culture.
The tradition remains to this day thanks to the preservation of specialized trades inherited from the know-how and skill sets from days gone by.
The curing process remains the same. The detailed treatment of each piece of ham means that Acorn-fed 100% ibérico ham truly is unique in the world.
Each Cinco Jotas ham is a reflection of years of skilled craftsmanship that has been devoted to its development.

Product description

Handcrafted in Jabugo by artisan experts, this cured meat is made from a cut located between the top of the shoulder and the loin. Crafted according to age-old traditions passed down from generation to generation, this luxury treat is of exceptionally high quality. The high levels of muscular marbling, a primary determination of quality grade, result in exceptional flavour, tenderness and juiciness, much like all acorn-fed 100% ibérico ham from Cinco Jotas.

Full product description