Product description
It is traditionally consumed in high sandwiches, where there is more cold-cut than bread.
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Heat-cured pork sausage made from ground pork and fat, originally manufactured in Bologna.
The name 'CITTERIO' represents a commitment to quality in the making ever since 1878 with the founding of the firm in Italy. Today, CITTERIO also creates these traditional, Italian-style specialties with the same unparalleled quality.
It is traditionally consumed in high sandwiches, where there is more cold-cut than bread.