Product description
The pancetta tesa (Italian aged bacon) is called Rigatino in Tuscany, due to the characteristic stripes (riga) of lean meat.
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Italian pork meat traditionally air-dried up to four months. It is very similar to pancetta or bacon.
The product has been discontinued in our webshop
The story of Gigi Salumificio begins in 1980, when Mauro Reggiani built a small factory in Castelnuovo Rangone in the province of Modena. The Gigi Salumificio produces Greaves and Lard, with the aim of keeping alive the culture of a sausage linked to t
Pork, salt, natural flavour, potassium-nitrate.
The pancetta tesa (Italian aged bacon) is called Rigatino in Tuscany, due to the characteristic stripes (riga) of lean meat.