Product description
The pancetta tesa (Italian aged bacon) is called Rigatino in Tuscany, due to the characteristic stripes (riga) of lean meat.
Falorni Rigatino 90g
- Item number: C19CN009264
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Receivable
On stock
HUF 3,499
Unit price: HUF 34,990 / kg
Italian pork meat traditionally air-dried up to four months. It is very similar to pancetta or bacon.
About the company
The story of Gigi Salumificio begins in 1980, when Mauro Reggiani built a small factory in Castelnuovo Rangone in the province of Modena. The Gigi Salumificio produces Greaves and Lard, with the aim of keeping alive the culture of a sausage linked to t
List of ingredients
Pork, salt, natural flavour, potassium-nitrate.