Product description
Iberian ham, also called Pata Negra is a type of cured ham produced in Spain. The best Iberian ham is made from the meat of the famous Iberian pig.
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Genuine Spanish ham made of true Iberian pork specifically fed only with grain.
The product has been discontinued in our webshop
Aljomar Spanish company engages in the production of excellent quality meat products, solely from iberian pig.
pork, salt, sugar, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).
Iberian ham, also called Pata Negra is a type of cured ham produced in Spain. The best Iberian ham is made from the meat of the famous Iberian pig.