This Scottish Sour Ale was brewed using a variety of malted barley, malted wheat and malted oats.
The product has been discontinued in our webshop
In the spring of 2007, Martin and James (the founders of BrewDog) decided it was enough for them: they wouldn’t ask for more of the industrially produced Lager beers that dominated the UK market at the time. Investing all their money in a small brewery
One variety of hop was added to the kettle during the boil. The beer was fermented with our house strains of Brettanomyces and Cher Ami before being aged in wine barrels for twelve months. We then refermented the sour base with pomegranate and infused
