Product description
Aroma is a touch of malt, lots of brown sugar and raisins and dark dried fruit. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.
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It is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle.
The product has been discontinued in our webshop
Westmalle Abbey, founded in 1794, is the largest of the Trappist breweries. The twenty monks living within its walls take their share of both the brewing and administrative work. A significant part of the brewery's revenue is sent to Rome, and help is
Aroma is a touch of malt, lots of brown sugar and raisins and dark dried fruit. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.