Product description
Made real English Cheddar, hand-made in the West Country by Ford Farm. Wrapped in cloth for long maturing. Aged in the caves at Wookey Hole, Somerset.
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Biscuits with English Cheddar cheese.
The product has been discontinued in our webshop
Although Artisan biscuits new company, they have been baking biscuits in Ashbourne, Derbyshire, for over 70 years. In 1935, the Spencer family started making biscuits at the back of their tea shop. The original Ashbourne gingerbread recipe came into the family's hands in the early 1800s from the French chef who invented it, and has been passed down from generation to generation ever since. In 2006, the Spencer family sold the bakery to The Fine Cheese Co. and Paul Darvil, who share the same commitment to, and belief in, making biscuits with skill, care and the finest ingredients.
wheat flour, Wookey Hole cheddar cheese 27%, butter 20%, rice flour, creme fraiche (high fat cream) 4%, eggs, bulking: sodium bicarbonate, salt, mustard powder, black pepper.
Contains whey, gluten, milk, eggs, mustard. May contains nuts.
Made real English Cheddar, hand-made in the West Country by Ford Farm. Wrapped in cloth for long maturing. Aged in the caves at Wookey Hole, Somerset.