Product description
Deseo biscuits made by Francesco Pandolfini offer an antique family tradition for the pleasure of all.
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Salty snacks flavoured with pesto Genovese.
In 1858 Antonio Mattei set up a business in Prato producing and selling the typical almond-flavoured „Biscotti di Prato”. The results of his unique recipe gained immediate popularity and won prizes for high-quality bakery. The long established company of Antonio Mattei, now run by the Pandolfini family for three generations continues the manufacturing tradition of „Biscotti di Prato”, and takes pride in being able to guarantee the flavour and fragrance of the original products.
Wheat flour, extra virgin olive oil 18%, pesto 4,5% (extra virgin olive oil, basil 26%, Parmigiano Reggiano (milk, salt, rennet), pineapple, flower sardo cheese (milk, salt, antioxidant: ascorbic acid), Parmigiano Reggiano cheese (milk, salt, extinguisher), sea salt, spinach powder, volume enhancer (ammonium bicarbonate).
wheat flour, cheese and milk.It may contain eggs, butter (milk), soy, nuts, pistachios, peanuts and almonds
Deseo biscuits made by Francesco Pandolfini offer an antique family tradition for the pleasure of all.